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| Okay, the parsley is missing, but the other three are there, ready for making stock! |
It's time to resume making soups, stews, roasts, spaghetti sauces -- all the wonderful foods associated with the cooler months. This is my favorite time of year for cooking, mostly because I enjoy the slow cooked comfort foods named above.
Yesterday I made Beef Stock, and this is a little poem I composed as I put the ingredients together:
All that is most wonderful about cooking, for me,
Is wrapped up in the fragrance of fresh rosemary.
A cook AND a poet! Ha!
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| The stock is simmering |
If you'd care to share your favorite recipes, please do!
Wishing you all a season of good food as we head into hibernation mode!
Wishing you all a season of good food as we head into hibernation mode!
- Catherine
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